Ingredients
Aqua/Water/Eau, Glycerin, Betaine, Hydroxyethylcellulose, Xanthan Gum, Phyllanthus Emblica (Amla) Fruit Extract, Acacia Concinna (Shikakai) Fruit Extract, Pectin, Argania Spinosa Kernel Oil, Crambe Abyssinica Seed Oil. Citric Acid, Tocophenyl Acetate, Sodium Benzoate, Caprylyl Glycol, Phenoxyethanol, Fragrance/Parfum, Benzyl Benzoate, Linalool, Alpha-Isomethyl Ionone.

Directions
After cleansing, conditioning with Natural Textures Leave-In Conditioner, and detangling hair, apply Defining Custard to small sections from roots to ends while it is soaking wet. Spritz with water if hair begins to dry before finishing. Finger comb, comb through with a wide-tooth comb (Shingle), or style with your fingers. Air-drying is recommended. You can use a lukewarm hairdryer if the time or weather permits. Loosen, part, or style your curls, but only do this after your hair is completely dry.